Via Brasil NYC Menu
Introducing the Menu at Via Brasil NYC
Experience the vibrant flavors of Brazil at Via Brasil NYC, a unique cocktail bar and seafood haven located in the heart of New York City. This veteran-owned establishment is not just a place to dine; it's a celebration of Brazilian culinary traditions. The menu is a feast for the senses, offering a variety of options from delectable Entradas like the famous pao de queijo to the rich and savory moquecas, featuring fresh seafood stews that highlight the freshness of the ingredients.
The ambiance is casual yet inviting, making it perfect for groups and families, complete with live music that enhances the dining experience. Customers rave about the exceptional service and authentic flavors, creating a memorable experience you won't want to miss.
Visit Via Brasil NYC at 34 W 46th St, or call (212) 997-1158 to reserve your spot today!
Entradas (Appetizers)
Sortidos Via Brasil
Assorted Brazilian hors doeuvres.
Pao de Queijo
A Brazilian delight "cheese bread".
Lula Frita
Fried calamari.
Casquinha de Siri
Crab cake topped with melted cheese
Mariscos Ao Molho de Vinho
Sauteed mussels w/ garlic, white wine and tomato sauce.
Linguica Frita C/Mandioca
Fried Brazilian sausage served w/ manioc fries.
Sopa de Feijao Com Linguica
Black bean soup with garlic, onions and parsley.
Salada de Picanha
Sliced top sirloin steak over mixed greens, tomatoes and olives.
Salada Via Brasil
Mixed greens, tomatoes, hearts of palm, sliced oranges and onions.
Salada Caesar
Crispy romaine lettuce, croutons, Parmesan cheese and our home-made Caesar dressing.
Sopas/Saladas (Salads)
Aves (Poultry)
Frango Bossa Nova
Fried diced chicken in a parsley, garlic, lemon sauce.
Frango Grelhado
Grilled chicken breast served with rice and black beans.
Strogonoff de Frango
Chicken stroganoff, cream, mushrooms and cognac sauce.
Frango Sauteed
Sauteed chicken breast with white wine and mushrooms.
Frango Com Quiabo
Chicken stew w/ okra and soft polenta.
Bife Strogonoff
Sliced beef in a creamy mushroom and cognac sauce.
Filet Osvaldo Aranha
Grilled filet mignon in a house special garlic sauce.
Filet Mignon Champignon
Grilled fillet mignon with mushroom sauce served w/ rice
Picanha Fatiada Com Alho
Grilled top sirloin, sliced and topped with sauteed garlic.
Filet Mignon Com Arroz Piamontese
Grilled filet mignon with rice piamontese.
Medalhao de Filet
Filet mignon wrapped in bacon with hearts of palm sauce.
Tutu a Mineira
Broiled pork chop, sausage, fried egg, black bean puree topped with sauteed collard greens.
Bife Acebolado
Grilled N.Y. strip steak topped with sauteed onions.
Bife a Portuguesa
Shell steak marinated in garlic and madeira wine sauce topped with fried egg.
Bife a Milanesa
Lightly breaded marinated steak.
Bife a Baiana
Grilled N.Y. strip steak with sauteed onions, tomatoes and green peppers.
Feijao Tropeiro
Red kidney beans mixed with sausage, scrambled eggs, onions, garlic, yucca flour and collard greens.
Picadinho de Carne
Diced beef in a red wine sauce topped with a poached egg served with fried bananas served w/ rice and beans
Bife a Parmigiana Com Spaghetti
Breaded steak topped with melted Mozzarella in a tomato sauce served with spaghetti.
Carnes (Meats)
Churrascos (Grilled Skewered Meats)
Rio Grande
Mixed grill w/ Brazilian sausage, beef, chicken and pork.
Fraldinha
Skirt steak.
Picanha
Our famous top sirloin.
Lombo de Porco
Pork loin.
Gaucho
Beef prime hip.
Salmao Tropical
Grilled salmon in a pineapple sauce.
Filet Doree Com Camarao
Filet of flounder topped with shrimp sauce.
Bacalhau a Gomes de Sa
Shredded baked cod fish, potatoes, onions, parsley & olives, served w/ rice.
Bacalhau Cozido
Boiled cod fish with vegetables in a garlic sauce.
Paella Via Brasil
Seafood, chicken and sausage in a safron rice.
Vatapa
Fresh pollock and shrimp in a puree made of shrimp, coconut milk, palm oil, peanuts and spices.
Mariscada Via Brasil
Chef special- seafood combination of fresh pollock, calamari, shrimp, clams and mussels in a light tomato sauce.
Peixes (Fish)
Camaraos (Shrimp)
Camarao Paulista
Sauteed shrimp w/ garlic, fresh herbs and vegetables.
Camarao Com Abacaxi
Shrimp w/ hearts of palm in a pineapple sauce.
Camarao Na Moranga
Baked acorn squash filled w/ shrimp hearts of palm in a cheesey cream sauce.
Camarao a Grega
Fried shrimp topped w/ melted cheese over Brazilian style vegetable rice.
Bobo de Camarao
Shrimp sauteed in palm oil, a light manioc puree, coconut milk and herbs.
Stoganoff de Camarao
Shrimp stroganoff served with rice.
Peixe - Fresh Pollock
Camarao - Shrimp
Bacalhau - Codfish
Moquecas (Stew - A Via Brasil Specialty)
Feijoada Completa (National Brazilian Dish)
Feijoada Completa (National Brazilian Dish)
Black bean stew w/ fresh and dried beef, salted and fresh pork, bacon, sausage and ribs served w/ rice, collard greens, sliced oranges & farofa (toasted manioc flour).
Pudim de Caramelo
Caramel Flan
Manjar de Coco
Coconut Flan w/ Prune Syrup
Moussede Chocolate
Chocolate Mousse
Mousse de Maracuj
Passion Fruit Mousse
Romeu e Julieta
Guava and White Cheese
Doce de Leite com Queijo
Dulce de Leche w/ Brazilian White Cheese
Brigadeiros
3 Homemade Chocolate Fudge Tuffles
Desserts
Pasta
Spaghetti Bolognese
Spaghetti with homemade meat sauce.
Fettuccine Com Filet Mignon
Filet mignon scaloppine in a fresh tomato sauce served over fettuccine.
Fettuccine Via Brasil
Grilled chicken and hearts of palm in a light tomato sauce topped with shredded collard greens.
Mandioca Frita
Fried yucca
Pure de batata
Mashed Potatoes
Banana Frita
Fried Banana
Batata Frita
French Fries
Arroz
Rice
Feijo
Black Beans
Vegetais do dia
Vegetable of the day
Farofa
Seasoned Yucca Flour
Couve Mineira
Collard Greens
Vinagrete
Vinaigrete
